Living Foods Recipes |

Very refreshing!

Ingredients:
• 12 ice cubes
• 2 lemons
• water

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Don’t attach any Nozzle onto the drum cap.
• Place a bowl under the Pulp Discharge Outlet in order to catch the ice powder.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.
• Then place the Juicing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• You are now ready to make the juice needed.

Preparation instructions:
• run the ice cubes through the Mincing Function
• juice the lemons with the Juicing Strainer
• fill the ‘ice snow’ into 2 glasses
• pour the juice on top with some water

Preparation time: 8 min
Yields: 2 glasses

Preparation hints:
Add some honey to sweeten the drink.

A simple and quick gift from Mother Nature, isn’t she wonderful?

Ingredients:
• 12 ice cubes
• 2 oranges
• ½ cup blueberries

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Don’t attach any Nozzle onto the drum cap.
• Place a bowl under the machines Pulp Discharge Outlet in order to catch the ice powder.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.
• Then place the Juicing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• You are now ready to make the juice needed.

Preparation instructions:
• run the ice cubes through the Mincing Function
• peal and slice the oranges
• juice the oranges and the blueberries with the Juicing Strainer
• fill the ‘ice snow’ into 2 glasses
• pour the juice on top
• serve immediately

Preparation time: 8 min
Yields: 2 glasses

Preparation hints:
For a special effect, pour the orange juice first and the blueberry juice on top. They mix so well together.

This tropical slush is ideal to get you started for a hot summer morning, or as an energy boost on a balmy summer nights.

Ingredients:
• 12 ice cubes
• ½ cup frozen mango
• ½ pineapple

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Don’t attach any Nozzle onto the drum cap.
• Place a bowl under the Pulp Discharge Outlet in order to catch the ice powder.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.
• Then place the Juicing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• You are now ready to make the juice needed.

Preparation instructions:
• run the ice cubes through the Mincing Function
• then run the frozen mango through the Living Juicer Mincing Strainer with the nozzle on Notch 2
• now juice the pineapple with the Juicing Strainer
• stir the juice and mango sorbet well
• then fill the ‘ice snow’ into 2 glasses
• pour the juice on top
• serve immediately

Preparation time: 8 min
Yields: 2 glasses

Preparation hints:
Another idea is to make a pineapple slush and have the frozen pieces of mango in the glass like ice cubes. They are easy and yummy to eat with a cocktail spoon.

Pineapple and raspberry are both rather sour fruits with an underlying sweetness. This drink turns out to be a pleasant surprise in taste and color. A cleansing and alkalizing juice.

Ingredients:
• 12 ice cubes
• ½ pineapple
• ½ cup raspberries

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attachthe drum cap onto the end of the drum by turning it counter clockwise until you feel it sitsfirmly. Don’t attach any Nozzle onto the drum cap.
• Place a bowl under the Pulp Discharge Outlet in order to catch the ice powder.
• Always be sure to start the machine before you enter anything into the Guide and keep themachine running until finished.
• Then place the Juicing Strainer into the drum and onto the screw. Attach thedrum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly.Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• You are now ready to make the juice needed.

Preparation instructions:
• run the ice cubes through the Mincing Function
• juice the pineapple and the raspberries with the Juicing Strainer
• fill the ‘ice snow’ into 2 glasses
• pour the juice on top
• serve immediately

Preparation time: 8 min
Yields: 2 glasses

Preparation hints:
Peal the pineapple but don’t remove the hard middle bit as it can be easily juiced. When juicing, alternate between the two fruits and keep some pineapple to juice last to expel all theraspberries. Use a sieve to strain the juice. For color variation, make the pineapple juice and pour it into the glass and then pour the red raspberry juice on top. It looks incredible.

A tangy Slush….refreshing citrus ice.

Ingredients:
• 12 ice cubes
• 1 lemon
• 1 apples
• 3 oranges

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Don’t attach any Nozzle onto the drum cap.
• Place a bowl under the Pulp Discharge Outlet in order to catch the ice powder.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.
• Then place the Juicing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• You are now ready to make the juice needed.

Preparation instructions:
• run the ice cubes through the Mincing Function
• peal the oranges and the lemon
• slice all the fruits
• juice all the fruits in the Juicing Strainer
• fill the ‘ice snow’ into 2 glasses
• pour the juice on top
• serve immediately

Preparation time: 8 min
Yields: 2 glasses

Preparation hints:
Juice the oranges first, and then the lemon and the apples last to get minimum pulp from the apples. You can also use the sieve to reduce the pulp, which is better for this recipe.

Mouthwatering!

Ingredients:
• 12 ice cubes
• 2 cups white grapes

Machine set up:
• First place the Living Juicer Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Don’t attach any Nozzle onto the drum cap.
• Place a bowl under the Pulp Discharge Outlet in order to catch the ice powder.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.
• Then place the Juicing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• You are now ready to make the juice needed.

Preparation instructions:
• run the ice cubes through the Mincing Function
• juice the grapes with the Juicing Strainer
• fill the ‘ice snow’ into 2 glasses
• pour the juice on top
• serve immediately

Preparation time: 8 min
Yields: 2 glasses

Preparation hints:
It is fine to use grapes with seeds in these juicers. Use a whole bag of cheap grapes from the markets, just make sure to give them a good rinse if not organic.